This year will be our third summer of running a range of dining events in and around South Yorkshire and North Derbyshire. As well as the repeat of some events from last year including our Harthill Carnival ‘Friday Night Dinner’ event, we’ve got some firsts this summer including our first weddings, some new corporate clients and availability of our first BBQ dine at home meal boxes.
As we get busier, our approach has been to refine our menus to a smaller selection of breakfast, lunch and dinner options using the best in seasonal ingredients. This summer our menu includes dishes like our Greek inspired chicken, lamb and halloumi wraps which we’ll be serving at a number of the corporate BBQ events that are in the diary. Our dinner menu focuses on a selection of lighter dishes including monkfish with a garnish of cauliflower puree and saag aloo, chicken with asparagus and a vanilla panna cotta with the best English strawberries which we’ll be serving a combination of at our ‘Secret Dinner Club’ and Harthill Carnival events as well as in our ‘Dine at Home’ meal boxes.
Tickets are available for all our summer events and can be purchased through the public dining page of our website. We are also taking bookings for weddings, private and corporate events throughout the remainder of 2025.
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