Join us this March as we re-locate to a larger venue in the heart of Walkley. As always with our Saturday Night Dinner events, we’ll be treating guests to a delicious 6 course tasting menu made up of the finest locally sourced, seasonal produce with a sprinkle of spice thrown in.
Price £40pp
Time 7pm till late
Venue – Walkley Community Centre, 7 Fir Street, Sheffield
Click here to book.
The Menu
Course 1
Today’s freshly baked bread with wild garlic, sumac and parsley butter
Course 2
Confit chicken, sweetcorn puree, roast pepper, pickled shallot, coriander and jalapeno chutney taco
or
Grilled asparagus, sweetcorn puree, roast pepper, pickled shallot, coriander and jalapeno chutney taco
Course 3
Tandoori baked cod, saag aloo, curry sauce
Or
Tandoori grilled broccoli, saag aloo, curry sauce
Course 4
Roast harissa glazed lamb rump, smoked aubergine puree, spring cabbage, potato terrine, lamb jus
or
Roast cauliflower, ‘leek and cheddar fondue’, spring cabbage, potato terrine, parmesan crisp
Course 5
Lincolnshire poacher, chutney, crackers
Course 6
Chocolate mousse (if you know, you know)
Please notify us of any dietary or allergy requirements when we email you the week before the event to confirm your booking.
Menu’s are subject to change should produce not be of the required standard or simply not available.
Full refunds will be provided on any cancellation made up to 10 days prior to the event. Refunds after this time frame are at the discretion of the Chef’s Counter team.