Autumn

Autumn

We are now taking private dining and corporate bookings for the autumn.

With the change in season comes a change in ingredients. Our autumn menu includes stunning scallops, squash, venison, Yorkshire parkin, halibut, apple and much more in a carefully curated menu using the best seasonal ingredients.

Here’s a little peak of our autumn fine dining menu;

Tasting menu – 5 or 7 course
Taco
Braised beef, pickled carrot and chilli taco
—–
Scallops
Baked scallops with spring onion, sesame, coriander, Asian greens, soy and fish sauce
——
Game rillette
A course game pate combining pheasant, pigeon and partridge served with toasted brioche and chutney
—-
*Halibut
Roast halibut fillet, chard, pancetta
—–
Venison
Roast venison saddle chop marinated with red wine, juniper and thyme served with braised red cabbage, celeriac puree
and fondant potato
—–
*Cheese
A selection of our favourite cheeses, oat cakes, chutney and grapes
—–
Chocolate
Dark chocolate marquis, cherry, Irish cream, coffee

5 course- £75 / 7 course – £90 per person*7 course menu only

If you have a special occasion, business event, board dinner or client lunch and want to treat your guests to some delicious food either in a venue of your choice or in one of our partner venues, please get in touch today.

Email- [email protected]

NB – Chef’s Counter is an award winning social enterprise that provides financial support to charities and community groups through the work we do and provides supported employment opportunities to people interested in careers in hospitality but facing barriers to entering the workplace.

Back to blog